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ServSafe / Food Safety Practice Test

Category - Food Safety

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If you plan on operating a mobile food cart, the best food safety plan is to:

Follow culinary school guidelines
Consult local ordinances
Consult the FDA
None of the above

Explanation

Answer: B - If you are planning on operating a mobile food cart, the best food safety plan is to consult local ordinances. The rules and regulations for operating a mobile food cart are different from the ordinances for running a restaurant, so make sure to comply with all local rules.

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