If you plan on operating a mobile food cart, the best food safety plan is to:

  1. Follow culinary school guidelines
  2. Consult local ordinances
  3. Consult the FDA
  4. None of the above
Explanation

Answer: B - If you are planning on operating a mobile food cart, the best food safety plan is to consult local ordinances. The rules and regulations for operating a mobile food cart are different from the ordinances for running a restaurant, so make sure to comply with all local rules.

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