Practice Quiz

ServSafe / Food Safety Practice Test - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
181. When using a system of First in First out (FIFO), which food should be used first?
  1. Oldest
  2. Newest
  3. Nicest looking
  4. Coldest
See answer
182.

Of the following groups, which is not considered a high-risk population?

  1. College students
  2. Children
  3. The elderly
  4. Pregnant women
See answer
183.

What is the level of water activity required for microorganisms to grow?

  1. 0.92
  2. 0.15
  3. 0.85
  4. 0.80
See answer
184.

Listeria monocytogenes is of particular concern because:

  1. It is a bacteria
  2. It is a mold
  3. Can grow slowly in refrigerators
  4. None of the above
See answer
185. Foods can be stored in a refrigerator for how many days?
  1. 5 days
  2. 2 days
  3. 7 days
  4. Depends on the food
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode