Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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106. Bacteria that causes food borne illness can often be killed by which means of cooking?
  1. Sun drying
  2. Adding acid to the food
  3. Cooking the food
  4. Serving the food cold
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107.

The most important action a cook can take to control food borne disease is:

  1. Washing their hands often
  2. Wearing a hair net or some other sort of hair covering
  3. Washing their uniform daily
  4. Wearing gloves
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108.

Alligator, possum, or other exotic meats can be served in your restaurant as long as:

  1. The meat has been cooked to the required temperature
  2. The meat comes from an approved USDA meat plant
  3. The customer signs a no liability statement
  4. All of the above
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109. Anisakis food poisoning is commonly associated with which of the following foods?
  1. Fresh fruit
  2. Tofu
  3. Raw chicken
  4. Wild salmon
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110. The grill in the kitchen has broken and you are also out of water. Which of the following actions should occur?
  1. You should call a repairman
  2. Close the restaurant
  3. Have the food prepared off site
  4. Stop using the grill and hot water
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