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ServSafe / Food Safety Practice Test

Category - Food Safety

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The most important action a cook can take to control food borne disease is:

Washing their hands often
Wearing a hair net or some other sort of hair covering
Washing their uniform daily
Wearing gloves

Explanation

Answer: A - Washing hands often is the best action a cook can take to control food borne diseases. While there are many required actions on the part the kitchen staff, washing hands is perhaps the most important tool in a food handler’s safety arsenal.

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