Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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96.

What is the maximum amount of time that fresh poultry can be kept in the refrigerator without having to cook the meat?

  1. 1 to 2 days
  2. 3 to 4 day
  3. 2 to 3 days
  4. 1 week
See answer
97. Table sugar used by customers for use in coffee or other beverages should be checked and replaced how often:
  1. Every day
  2. Every week
  3. When they run out
  4. Every two days
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98. To ensure that food pests such as flies or mice are not a problem within your kitchen, it is important to:
  1. Use an authorized pest control company
  2. Immediately respond to any visible problem
  3. Only store foods in sealable containers
  4. Set traps to reduce the number of flies and mice
See answer
99.

Employees should wash hands after performing all of the following events, except:

  1. Smoking
  2. Eating
  3. Taking a break
  4. Washing dishes
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100. The second step of properly washing a food contact surface is:
  1. Wash
  2. Rinse
  3. Sanitize
  4. Dry
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