Practice Quiz

ServSafe / Food Safety Practice Test - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
116. A food borne intoxication occurs when:
  1. Too much wine is used when cooking
  2. Parasites enter the blood stream
  3. Toxins produced by pathogens enter the body
  4. Bleach is accidently added to the food
See answer
117. When preparing marinara sauce in the kitchen, you notice that one of the cans of tomatoes is foamy at the top and smells. The correct action to take is to:
  1. Throw the can out
  2. Cook the sauce for 30 more minutes
  3. Taste the tomatoes for freshness
  4. Freeze the tomatoes
See answer
118.

Which of the following is a common food mold?

  1. Yeast
  2. Cladosporium
  3. E. coli
  4. None of the above
See answer
119. The first step to clean kitchenware in a three compartment sink is to:
  1. Scrape food off the pot and soak
  2. Sanitize the pot
  3. Rinse the pot
  4. Eat the leftover food in the pot
See answer
120.

A USDA grade for a meat product concerns the:

  1. Microbial load of the meat
  2. Required temperature at which you must cook the meat
  3. Quality of the meat
  4. Price of the meat
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode