Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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91.

Jaundice (yellowing of the skin and eyes) is a sign of what food borne illness?

  1. E. coli
  2. Norovirus
  3. Hepatitis A
  4. Salmonella
See answer
92.

Which of the following is a chemical contaminant?

  1. Detergent
  2. Glycerol
  3. Unwashed vegetables
  4. All of the above
See answer
93.
 Scombroid poisoning can be prevented by: 
  1. Buying your fish from a reputable dealer
  2. Cooking fish within 24 hours of receiving in the restaurant
  3. Cooking the fish to the proper temperature
  4. Making sure kitchen workers wash their hands
See answer
94. Which of the following items listed below is being properly stored in the refrigerator?
  1. Pineapples below raw chicken
  2. Butter above shellfish
  3. Shellfish above fruit
  4. Milk below ground beef
See answer
95. Which of the following thermometer types is appropriate for checking the temperature of meat loaf?
  1. Pop-up thermometer
  2. Surface detecting thermometer
  3. Penetration thermometer
  4. The hand temperature check
See answer

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