Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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121. A food borne infection occurs when:
  1. Toxins in bacteria reach a dangerous level
  2. Bacteria enter the blood stream
  3. A customer is exposed to HIV
  4. A food has a foamy outer surface and smells nutty
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122. The presence of ice crystals on top of ice cream in the freezer is a sign of:
  1. Over chilling
  2. Refreezing
  3. New ice cream
  4. Water
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123.

A large section of mozzarella cheese has a blue moldy substance attached. The correct action is to:

  1. Cut the moldy section away
  2. Throw the entire piece of cheese away
  3. Throw away the entire piece of cheese and everything that was stored next to it
  4. None of the above
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124. Johnny Two Thumbs spills an expensive portion of caviar on a cutting board that was just used to cut raw chicken. The correct action to take is:
  1. Use the caviar in a cooked dish
  2. Make Johnny eat the fish eggs
  3. Throw the caviar out
  4. Wash the caviar and put back in the container
See answer
125. The greatest threat of Norovirus contamination can be traced to which of the following foods?
  1. Oysters
  2. Drinking water
  3. Beer
  4. Soy Sauce
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