Practice Quiz

Red Seal Cook

Category - Produce

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Which of these vegetables aids in gelatinization of soups and stews?
  1. Celery root
  2. Beets
  3. Daikon radish
  4. Okra
Explanation
Answer: D - Okra develops a gelatinous texture when cooked and is used to thicken gumbos in Southern cooking. If washed too far in advance of cooking, or if mishandled prior to cooking, okra will develop a slimy texture.
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