Practice Quiz

Red Seal Cook

Category - Dairy and Egg Products

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When using tofu as a substitute for eggs in a recipe for brownies, how much silken tofu is required to replace 8 eggs?
  1. 6 cups
  2. 4 cups
  3. 8 cups
  4. 2 cups
Explanation
Answer: D - ¼ cup of silken tofu can be whipped to replace one egg in a recipe. In a recipe requiring 8 eggs, 2 cups would be used.
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