Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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When preparing sweetbreads in the Grenoble style, which ingredients are used?
  1. Madeira sauce and garden vegetables
  2. Demi-glace, cream, and shallots
  3. Demi-glace, shallots, capers and parsley
  4. Butter, white wine, lemon and capers
Explanation
Answer: D - The Grenoble style of preparing sweetbreads incorporates butter, white wine, lemon and capers in the sauce.
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