Practice Quiz

Red Seal Cook

Category - Sauces

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When making flavoured oil, what temperature does the oil have to come to before it can be cooled for straining?
  1. 120 °C
  2. 150 °C
  3. 100 °C
  4. 140 °C
Explanation
Answer: A- To eliminate risk of any foodborne pathogens that may occur during the infusing process, the oil and flavouring ingredients need to be brought to 120 °C in a 150 °C oven. The oil will continue to be infused as it cools on the rack.
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