Practice Quiz

Red Seal Cook

Category - Safety and Sanitation

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What is the minimum cooking temperature for whole muscle pork?
  1. 75 °C
  2. 61 °C
  3. 65 °C
  4. 71 °C
Explanation
Answer: D - Whole muscle pork should be cooked to a minimum internal temperature of 71 °C. The thermometer must stay inserted for at least 15 seconds with a consistent reading.
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