Red Seal Cook

Category - Safety and Sanitation

What is the minimum cooking temperature for whole muscle pork?
  1. 75 °C
  2. 61 °C
  3. 65 °C
  4. 71 °C
Explanation
Answer: D - Whole muscle pork should be cooked to a minimum internal temperature of 71 °C. The thermometer must stay inserted for at least 15 seconds with a consistent reading.
Was this helpful? Upvote!
Login to contribute your own answer or details

Top questions

Related questions

Most popular on PracticeQuiz