Practice Quiz

Red Seal Cook

Category - Safety and Sanitation

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What is the minimum cooking temperature for ground pork?
  1. 65 °C
  2. 71 °C
  3. 74 °C
  4. 78 °C
Explanation
Answer: B - Ground meats (except for poultry) must be cooked to an internal temperature of 71 °C. The thermometer must be inserted for no less than 15 seconds with a consistent reading.
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