Answer: A - The melting point temperature of duck fat is 14° C. Compare this to the melting point of butter, which is between 32 °C and 35 °C (90 °F and 95 °C). The melting point of olive oil is -6 °C or 21 °F. Try some duck fat fries for a real treat!

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ACF Cooking Professional Exams

Category - Culinary

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What is the melting temperature of duck fat?

14° C
0° C
32° C
100° C

Explanation

Answer: A - The melting point temperature of duck fat is 14° C. Compare this to the melting point of butter, which is between 32 °C and 35 °C (90 °F and 95 °C). The melting point of olive oil is -6 °C or 21 °F. Try some duck fat fries for a real treat!

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