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ACF Cooking Professional Exams

Category - Culinary

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Food borne illnesses can be caused by:

Manufacturing mistakes
Not washing hands
A sick employee
All of the above

Explanation

ANSWER: D - food borne illnesses can be caused by all of the above listed reasons. While you can control the work of a sick employee by keeping them at home as well as control hand washing, manufacturing mistakes is a factor out of your hands. To avoid this problem, make sure to take care when receiving goods into the restaurant.

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