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ACF Cooking Professional Exams

Category - Culinary

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A soft Greek cheese traditionally made from ewe’s milk and pickled in brine is called:

Greek Cheese
Mediterranean Cheese
Feta Cheese
Ewe’s Cheese

Explanation

ANSWER: C - Feta cheese is a soft Greek cheese that is traditionally made from ewe’s milk and is pickled in brine. Today, feta cheese is also made from goats milk or cow’s milk.

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