ACF Cooking Professional Exams

Maintained and Updated as of 2024

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 Dynamic Path presents 400 review questions for the ACF Cooking Professionals exams such as the Certified Fundamentals Cook (CFC), Certified Culinarian (CC), and Certified Sous Chef (CSC) tests 
 This module contains professionally-written multiple-choice review questions with detailed, helpful explanations. Learn at your own pace in Study Mode, or give yourself a timed quiz in Test Mode. 

 Our module covers all aspects of professional cooking, including: 

 – Asian cuisine
 – Foods of North America
 – French cuisine
 – Italian cuisine
 – Wine, beer, and spirits
 – Baking
 – Food chemistry
 – Food identification
 – Nutrition
 – Sanitation/food safety. 

 Dynamic Path is neither affiliated with nor endorsed by the American Culinary Federation or any other official agency. 

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Ted Chan

Ted Chan

Managing Editor

Ted Chan is the Managing Editor of Ted has experience as a journalist and a writer, including editorial or content production roles at ESPN, Better Business Bureau, The Boston Globe, and Forbes. Ted holds a BA from Swarthmore College with High Honors, and a MBA from the MIT Sloan School of Management. Ted also studied at the Harvard Business School, earning a Certificate in Value-based Health Care Delivery.

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