ACF Cooking Professional Exams - 50 test questions free
Dynamic Path presents 400 review questions for the ACF Cooking Professionals exams such as the Certified Fundamentals Cook (CFC), Certified Culinarian (CC), and Certified Sous Chef (CSC) tests
This module contains professionally-written multiple-choice review questions with detailed, helpful explanations. Learn at your own pace in Study Mode, or give yourself a timed quiz in Test Mode.
Our module covers all aspects of professional cooking, including:
– Asian cuisine
– Foods of North America
– French cuisine
– Italian cuisine
– Wine, beer, and spirits
– Baking
– Food chemistry
– Food identification
– Nutrition
– Sanitation/food safety.
– Foods of North America
– French cuisine
– Italian cuisine
– Wine, beer, and spirits
– Baking
– Food chemistry
– Food identification
– Nutrition
– Sanitation/food safety.
Dynamic Path is neither affiliated with nor endorsed by the American Culinary Federation or any other official agency.
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