Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

Start a Study Session Sign up for Question of the Day
When cutting vegetables, what does the term "brunoise" mean?
  1. Long Slender Rectangle Cuts
  2. A cubed shape with the dimensions of 1/8th inch
  3. A rough chop
  4. A very fine chop
Explanation
ANSWER: B - The term Bruniose refers to A cubed shaped cut with the dimensions of 1/8th inch. This cut is very popular in French cuisine.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz