Red Seal Cook

Category - Baked Goods and Desserts

Which flour has the highest starch content?
  1. Cake flour
  2. Pastry flour
  3. Bread flour
  4. All purpose flour
Explanation
Answer: A - Cake flour has the lowest protein content and the highest starch content. Flours with low protein content will generate the least amount of gluten, while flours with high protein such as bread flour generate more gluten.
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