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Red Seal Cook

Category - Stocks and Soups

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What are the ingredients in a Velouté Agnes Sorel?

Chicken velouté, julienne of mushrooms, white chicken meat, ox tongue, thickened with liaison
Fish velouté flavoured with mushrooms, julienne of sole, quenelles of whitefish and crayfish, crayfish garnish and thickened with liaison
Julienne of carrots, leeks, turnips, celery, cabbage, sorrel and chervil
Royale, rice, and chervil

Explanation

Answer: A - Velouté Agnes Sorel is a chicken velouté soup flavoured with mushrooms, garnished with julienne of mushrooms, white meat of chicken, ox tongue, and finished with a liaison.

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