Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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The shoulder cut of veal contains how many rib bones?
  1. 4
  2. 5
  3. 6
  4. 7
Explanation
Answer: C - The shoulder cut of veal contains 6 rib bones while beef chuck only contains 5. The veal shoulder section also contains a portion of the backbone and portions of blade and arm bones. The neck, breast and shank are not part of this cut.
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