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ACSM Personal Trainer

Category - Exercise Leadership and Client Education

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The energy used to digest, absorb, and metabolize food is referred to as:

The direct calorimetry
The indirect calorimetry
The thermic effect of food
A calorimeter

Explanation

Answer: C - The thermic effect of food is the energy used to digest, absorb, and metabolize food. A calorimeter is a device used to measure quantities of heat generated by various processes.

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