Practice Quiz

Red Seal Cook

Category - Safety and Sanitation

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Salmon cooked on a grill should reach which minimum temperature for 15 seconds?
  1. 65 °C
  2. 63 °C
  3. 70 °C
  4. 75 °C
Explanation
Answer: C - When inserting a meat thermometer into the center of the salmon filet, it must register as 70 °C for at least 15 seconds.
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