Practice Quiz

Red Seal Cook

Category - Dairy and Egg Products

Start a Study Session Sign up for Question of the Day
Port Salut cheese is a French monastery cheese made from what type of milk?
  1. Ewe’s milk
  2. Cow’s milk
  3. Goat’s milk
  4. None of the above
Explanation
Answer: B -Port Salut is a classic French cheese made with cow’s milk. It is a smooth, rich, savoury cheese with a pale yellow interior and edible orange rind. It contains roughly 50 per cent milk fat.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz