Practice Quiz

Red Seal Cook

Category - Common Occupational Skills

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In a brigade system, the potager is responsible for which station?
  1. Grilled foods
  2. Fried foods
  3. Soups and stock
  4. Vegetables
Explanation
Answer: C-The potager is the soup station chef and is responsible for soups and stocks. Often, he or she will also share responsibilities with the vegetable station (legumier), which becomes the station known as entremetier.
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