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Red Seal Cook

Category - Meat and Poultry

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How is poultry graded in Canada?

A, B, Utility, C
A, B, C, D
1,2,3,4
None of the above

Explanation

Answer: A - Poultry is graded as A, B, Utility and C. Grade A poultry is free from discolouration, pinfeathers, broken bones, cuts and tears. Poultry grading is voluntary in Canada however, meaning that some poultry can be labeled as “ungraded”.

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