Practice Quiz

Red Seal Cook

Category - Sauces

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How is a demi-glace made?
  1. Reduce brown stock by half
  2. Combine equal parts of brown stock and espagnole and reduce by half
  3. Combine equal parts of brown stock and béchamel and reduce by half
  4. Combine brown stock with espagnoleand stir together quickly
Explanation
Answer: B- Demi-glace is made by combining equal parts espagnole sauce and brown stock, reducing by half until thick and shiny.
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