Red Seal Cook

Category - Pastas

German spaetzle is made with what type of flour?
  1. Wheat
  2. Semolina
  3. Rice
  4. Buckwheat
Explanation
Answer: B - Spaetzle is made with a semolina dough enriched with eggs. Although it is usually served as a starchy accompaniment to a protein, it can also be served on its own as an entrée.
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