Practice Quiz

Red Seal Cook

Category - Stocks and Soups

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Chilled soup should be served at what temperature?
  1. 1 °C
  2. 4 °C
  3. 6 °C
  4. 8 °C
Explanation
Answer: B-Chilled soup should be served at, or slightly below, 4 °C. This may require the use of a chilling station directly prior to service.
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