Practice Quiz

Red Seal Cook

Category - Sauces

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Cardinal sauce is enhanced with which type of alcohol?
  1. Brandy
  2. White wine
  3. Red wine
  4. Port
Explanation
Answer: A - Cardinal sauce is a derivative sauce from fish veloutéFor 1L fish velouté, you would add 500 mL béchamel, 500 mL cream, and cayenne. Lobster butter and brandy finish the sauce, and it is garnished with lobster coral at time of service.
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