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Red Seal Cook

Category - Dairy and Egg Products

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Between aged Gorgonzola and Roquefort, which cheese has a slightly creamier quality?

Aged Gorgonzola
Roquefort
They are too similar for there to be a discernible difference

Explanation

Answer: A -While both cheeses are very similar in texture, flavour and appearance, aged Gorgonzola has a creamier quality than Roquefort. White Gorgonzola is even creamier than the aged variety which becomes slightly dryer and crumbly.

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