Practice Quiz

Red Seal Cook

Category - Produce

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As a general rule when cooking greens, how many ounces of raw greens per portion should be allotted in order to have enough finished product?
  1. 4
  2. 6
  3. 8
  4. 10
Explanation
Answer: C - Because greens lose a significant amount of water during the cooking process, 8 oz raw will yield approximately 4 oz cooked.
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