Practice Quiz

Red Seal Cook

Category - Common Occupational Skills

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According to the CFIA and Meat Inspection Act, a mechanically tenderized steak from the hip of the animal must be labeled as what?
  1. “Rump Minute Steak”
  2. “Hip Minute Steak”
  3. “Tenderized Rump Steak”
  4. Any of the above
Explanation
Answer: D - Provided the body part of the animal and the cut are listed (in this case, “hip” or “rump” and “steak”), any combination of language can be used freely within CFIA labelling guidelines.
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