PracticeQuiz content is free on an ad-supported model.

Unfortunately, we can't support ad blocker usage because of the impact on our servers. If you'd like to continue, please disable your ad blocker and reload page.

Reload page

Food Service Manager Exam Prep

Category - Management

Start a Study Session Sign up for Question of the Day

According to national standards, the maximum cold storage time for chicken salad is:

1 to 2 days
2 to 3 days
3 to 5 days
One week

Explanation

Answer -C - The maximum cold storage time for chicken salad is three to five days. Since bacteria can grow in the chicken salad, even while refrigerated, it is recommended that you do not keep chicken salad prepared for more than three to five days.

Previous Next

Was this helpful? Upvote!

Start a Study Session Sign up for Question of the Day

Food Service Manager Exam Prep

Top questions

Related questions

Most popular on PracticeQuiz

Ad-Blocker not supported

Food Service Manager Exam Prep

Top questions

Related questions

Most popular on PracticeQuiz