Food Service Manager Exam Prep

Category - Management

Yersiniosis is a food borne pathogen typically associated with which of the following foods?
  1. Milk
  2. Cheese
  3. Eggs
  4. Flour
Explanation
Answer - A -Yersiniosis is a food borne pathogen typically associated with milk. With symptoms including enterocolitis and appendicitis, this pathogen has an incubation time of one to three days.
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