Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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171.

You see a hair in the potato soup you are about to serve. The correct action to take is:

  1. Throw away the soup you are about to serve
  2. Throw away all the soup in the kitchen
  3. Save the soup to eat later
  4. None of the above
See answer
172.

A customer requests that you serve their chicken medium rare in regards to internal temperature. What should you do?

  1. Satisfy the customer’s request
  2. Tell the customer you cannot satisfy such a request
  3. Warn the customer that this will increase their chance of food borne illness
  4. None of the above
See answer
173.

The food pathogen Clostridium botulinum is often associated with which of the following foods?

  1. Canned foods
  2. Herb-infused oils
  3. Smoked or salted fish
  4. All of the above
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174. After cutting raw chicken the next action you should take is:
  1. Cook the chicken
  2. Clean the remaining ingredients for the dish
  3. Wash your hands
  4. Smoke a cigarette
See answer
175. Bovine Spongiform Encephalopathy is more commonly known as:
  1. The pig disease
  2. West Nile Virus
  3. Mad Cow Disease
  4. Lupus
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