Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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81. Of the following listed food pathogens, which one is most often associated with the consumption of undercooked or raw seafood?
  1. Vibrio vulnificus
  2. Norovirus
  3. Hepatitis C
  4. Asperagillus
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82. Under which listed condition should you reject the delivery of a carton of raw chicken?
  1. The surface temperature of the chicken is 80°F
  2. The chicken is firm when touched
  3. The chicken is wrapped in plastic wrap
  4. The carton says USDA organic
See answer
83. A food outbreak is defined as an event:
  1. With two or more food borne illness complaints
  2. When the CDC says it’s a food outbreak
  3. When there is evidence of a food borne illness
  4. Defined by local standards
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84. Which one of the following food sources is considered unapproved for serving in a restaurant:
  1. Local farm
  2. Local food distributor
  3. McDonald’s
  4. National food distributor
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85. If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action to is:
  1. Give him a stick of deodorant
  2. Make fun of the employee
  3. Send the employee home
  4. Ignore the problem
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