Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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86. If you are preparing a fish dish that contains clams and mussels and notice the clams and mussels are open before cooking you should:
  1. Ignore the problem
  2. Serve the shellfish to the dishwashers
  3. Cook the shellfish for five extra minutes
  4. Throw the shellfish in the garbage
See answer
87. If you are running dangerously low on cleaning detergent for the dishwasher and cannot make it through the entire day you should:
  1. Dilute the detergent by 50%
  2. Go to the store and buy some detergent
  3. Rinse the dishes with an extra rinse cycle
  4. Close the restaurant
See answer
88. Which of the following actions is considered unsafe for the kitchen staff?
  1. Chewing gum while working
  2. Taking a cigarette break, then washing hands
  3. Overcooking a pasta dish
  4. Wearing white shoes in a kitchen
See answer
89. The following method is the best method for teaching employees the proper methods of food safety:
  1. Role play
  2. Signs and posters
  3. HACCP plans
  4. All of the above
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90. Cans with the following feature(s) are considered unsafe for restaurant use:
  1. Rusty cans
  2. Cans with dents
  3. Outdated cans
  4. All of the above
See answer

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Study Mode Free Daily Question Test Mode