Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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To ensure that all foods susceptible to food borne illness are maintained at a proper temperature, which of the following areas require some form of temperature monitoring?
  1. Thermometers in refrigerators and freezers
  2. Thermometers at all cooking stations
  3. Thermometers on dishwashers
  4. All of the above
Explanation
Answer -D -All of the above are areas require some form of thermometer to ensure that foods that are susceptible to food borne illness can be controlled within the proper temperature. While a thermometer might seem awkward on a dishwasher, making sure the dishwasher reaches the proper sanitation temperature is extremely important to ensure a safe food supply.
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