Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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By following the four listed procedures, you can help reduce the chances of food borne illness in your restaurant. Which listed four procedures is the correct list?
  1. Clean, Separate, Cook, Chill
  2. Sanitize, Cook, Cool, Label
  3. Label, Separate, Chill, Cook
  4. None of the above
Explanation
Answer - A - The basic way to ensure a safe environment for food preparation is through the procedure clean, separate, cook, and chill. By following these four basic steps, you can significantly reduce the chance for a food borne outbreak from occurring in your restaurant.
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