Answer: D - A dial faced thermometer found in the kitchen should have a range of 0°F to 220°F. This ensures that all cooking and storage temperatures associated with cooking can be measured using the thermometer.

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ServSafe / Food Safety Practice Test

Category - Food Safety

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A dial faced thermometer used in a restaurant kitchen should have a temperature range of what values?

50°F to 175°F
10°F to 200°F
32°F to 212°F
0°F to 220°F

Explanation

Answer: D - A dial faced thermometer found in the kitchen should have a range of 0°F to 220°F. This ensures that all cooking and storage temperatures associated with cooking can be measured using the thermometer.

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