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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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Why do food regulations vary from state to state?
  1. Because the federal government has no role in food safety
  2. Because foodservice laws are written at the state level
  3. Because health inspectors decide which laws to enforce
  4. Because every restaurant is different
Explanation
Answer: B - Food regulations vary from state to state because foodservice laws are written at the state level. The FDA issues the FDA food code with recommendations for every part of a food service operation. States then decide which recommendations to adopt.
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