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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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Why do food regulations vary from state to state?

Because the federal government has no role in food safety
Because foodservice laws are written at the state level
Because health inspectors decide which laws to enforce
Because every restaurant is different

Explanation

Answer: B - Food regulations vary from state to state because foodservice laws are written at the state level. The FDA issues the FDA food code with recommendations for every part of a food service operation. States then decide which recommendations to adopt.

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IFSEA Food Manager Exam Prep

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IFSEA Food Manager Exam Prep

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