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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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How should clean flatware be stored in a rack?
  1. Handle end up
  2. Eating surface up
  3. Flatware should not be stored in a rack
  4. Either handle up or handle down is fine
Explanation
Answer: A - Clean flatware should be stored handle end up in a rack. Staff should be able to pick up flatware without touching the eating surface. This will help prevent the spread of bacteria from the employee’s hands to the flatware.
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