Practice Quiz

IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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After Johnny identifies that his order of pork was indeed on the recall list, how should he label the item for return to the manufacturer?
  1. Pull the item from the storage area, write “Recall” on the container and set it aside.
  2. Put Biohazard stickers on the container and set it aside.
  3. Set the items on a pallet and place them out the back door onto the receiving area until the recall-pickup driver comes to take them.
  4. Label the items with recall on them and throw them out in the dumpster.
Explanation
Answer: A - After Johnny identifies that his order of pork was indeed on the recall list, he should pull the items from the storage area, write “Recall” on the container and set it aside. It is important to separate the items from your storage area to avoid any accidental use of the item after it has been identified. It is also important that you notify all of your other food handlers of the recall and the new location of you recalled stock so that they are aware of the problem. It is also important that if the recalled item is perishable, that it be kept in such a way so as not to spoil and possibly contaminate you other supplies.
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