IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

Which of the following is not a method for thickening sauces?
  1. Lemon Juice
  2. Slurry
  3. Roux
  4. Arrow Root
Explanation
ANSWER: A - Lemon juice is not a method for thickening sauces. In fact, the acidic nature of lemon juice will cause a sauce to break apart into its oil and water components if added in large quantities.
Was this helpful? Upvote!
Login to contribute your own answer or details