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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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When receiving raw frozen fish shipped on ice, how should you check the temperature of the fish?
  1. By checking the ice temperature
  2. By inserting a thermometer into the fish
  3. By inserting a thermometer under the fish
  4. By wrapping a frozen fish around the thermometer
Explanation
Answer: B - When receiving raw frozen fish shipped on ice, you should check the temperature of the fish by inserting a thermometer into the fish. You should insert the thermometer into the thickest part of the fish. If the fish is not frozen properly, the shipment should be rejected.
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