IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

Start a Study Session Sign up for Question of the Day

Which of the following ingredients is not a component of a Creme Anglaise?

Egg Yolk
Egg White
Cream
Sugar

Explanation

ANSWER: B - Egg White is not an ingredient used when making Creme Anglaise. A Creme Anglaise consists of cream, vanilla, sugar and egg yolk.

Was this helpful? Upvote!

Login to contribute your own answer or details

Start a Study Session Sign up for Question of the Day

Top questions

22 votes

The three types of food safety hazards are chemical, physical and what?
10 votes

Where should employees dispose of dirty mop water?
6 votes

The correct conversion rate from Quarts to Liters is:
6 votes

What is the minimum internal temperature a beef steak should be cooked to?
6 votes

How should clean flatware be stored in a rack?

Related questions

4 votes

Mike chews gum to help him quit smoking. In which area of the restaurant can he safely chew his gum?
4 votes

What is cross-contamination?
5 votes

What's a mycophile?

Most popular on PracticeQuiz