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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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High Fructose Corn Syrup is a type of:

Sugar
Fermentation
GMO
Pressed Corn

Explanation

ANSWER: B - High fructose corn syrup is a type of fermentation. Bacteria are responsible for turning the starch into simple sugars which is then sold as high fructose corn syrup.

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IFSEA Food Manager Exam Prep

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IFSEA Food Manager Exam Prep

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