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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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The term used to increase the volume of a dough or batter by adding air or another gas is known as:

Leaven
Rise
Aeration
Carbon Fixing

Explanation

ANSWER: A - Leaven or Leavening is the term used to indicate an increase in volume of a dough or batter by adding air or another gas.

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IFSEA Food Manager Exam Prep

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IFSEA Food Manager Exam Prep

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